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  • ALAIN DUCASSE HAS SOMETHING TO TELL YOU... WATCH!
    87 people like this.

  • A faboulous diner and evening with Maestro Ducasse! !!
    26 people like this.

  • Great team work. Thank you Gelinaz
    78 people like this.

  • Course 9: Seasonal roasted fruits, strawberry sorbet.
    74 people like this.

  • Young Julien Lasseaux prepares for the last dish.
    79 people like this.

  • And the meat found its place too...Course 7: Fassona beef steak aging for two months, aubergines, gravy sauce
    54 people like this.

  • Who said that Alain Ducasse cooks no more? Still at work, like a chef on his first day in the kitchen.
    65 people like this.

  • Fassona meat from Piedmont set on fire by the chef...What next?
    57 people like this.

  • And here comes the fennel! Sixth course: John Dory confit, fennel, olives and lemon from Garda.
    48 people like this.

  • Fennels come out of the oven...How will they be used? Let's wait for next course to find out...
    53 people like this.