Carlo Mirarchi is a self-taught chef and co-owner of Roberta's and two Michelin starred tasting menu restaurant, Blanca in Bushwick, Brooklyn. He was named Food & Wine's Best New Chefs of 2011 and garnered wide acclaim in the New York Times, Bon Appetit, and publications worldwide for his relaxed, but deep and multitextured, personal approach to the phrasing of a new smooth and slap in your face cuisine.
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- "Everybody is asking who will be cooking tonight". "That's what I want to know", says mystery chef
- GUESS WHO'S COMING TO COOK?????