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  • nervous, excited we came to see, who- the fabulous claude bosi! 8 courses full of joy and delight, with happy bellies we went into the night
    78 people like this.

    64 people like this.

  • Chef Bosi spoons the sauce
    65 people like this.

  • Lobster, burnt fennel, coffee.
    65 people like this.

  • Oyster! Cucumber! Elderflower!
    60 people like this.

  • Hibiscus-flavored version of the signature Atelier Crenn amuse.
    60 people like this.

  • Here's our guy! Chef Claude Bosi!
    60 people like this.

  • Have you guessed yet?
    61 people like this.

    62 people like this.

  • Atelier Crenn pastry chef Juan Contreras is a chocolate pusher.
    60 people like this.