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  • Leg of lamb with shank braised with thyme jus, leek gremolata, horseradish and dill foam.
    74 people like this.

  • Leg of lamb w shank braised w thyme jus, leek gremolata, horseradish and dill foam.
    75 people like this.

  • The kitchen crew wants to change chef ...
    56 people like this.

  • More of that bitching ravioli and tomato consommé dream dish.
    63 people like this.

  • Ricotta and garlic ravioli, tomato consommé, young carrots and oregano. Color and taste bonanza.
    63 people like this.

  • Pantelleria peach colored wine with tubular personality pointing straight north.
    59 people like this.

  • Here comes the steamed hake w cute chanterelles, mashed peas and basil infused cream. Swedish tastes by Colombe!
    62 people like this.

  • Spritmuseum dining room filled to the brim .
    63 people like this.

  • Steaming hake in the making!
    56 people like this.

  • Jura Chardonnay. Slightly oxidative and simply delicious.
    58 people like this.