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  • A5 Omi wagyu. Sirloin. What a cut. What a beautiful, painstaking preparation. Great stuff from David Kinch
    84 people like this.

  • Tempura as memorable as a kisu. With a puttanesca sauce made with strawberries, not tomatoes. David Kinch pulling out the stops…
    63 people like this.

  • Backstage, Chef David Kinch and Team Narisawa are in and under way.
    68 people like this.

  • First course (of 9) and i's a taste of California... granola!!
    74 people like this.

  • We've gone live on Gelinaz! And here's the great reveal!!
    67 people like this.

  • Ticket Center
    67 people like this.

  • It will start!
    74 people like this.

  • Final tasting check.
    72 people like this.

  • Highlights of the Narisawa lunch menu on Tuesday (July7). It's going to be very different tonight!
    72 people like this.

  • And John is all primed to welcome the guests…
    62 people like this.