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  • Soft-shell crabs being evaluated by our guest - they've passed the test
    66 people like this.

  • Clintonie boréale (bluebead-lily), rabbit livers and tender young leeks... Where will these little folks end up tonight?
    66 people like this.

  • Dude walks in Chez Saint-Pierre, looking for a place to lunch. When Marie-Sophie explains that they are closed and have a special event tonight, dude asks if he can at least get some tomato sandwiches for him and his family. Seriously?!? Dude. 

    66 people like this.

  • Guest chef is a ladies' man
    70 people like this.

  • We're gonna need a lot more of these
    68 people like this.

  • Cutest sous-chef ever. Margot, Colombe's 3 years old, gives some advice to our guest.
    67 people like this.

  • Guest chef is obsessed with these tiny turnips. Lovely, crunchy, unbelievably pure-tasting turnips. They're in good hands.
    67 people like this.

  • Laurent Matte Boily. Happy cook makes for a great mystery dish (hint #1: it will not look like that tonight. Hint #2: it's delicious)
    68 people like this.

  • Countdown to the Shuffle has begun. Incidently, I've never seen such a mellow and relaxed kitchen. Chez Saint-Pierre's crew is the coolest. (Guest chef's coolness also helps).

    65 people like this.

  • You have ten hours to guess whose name will replace Colombe's tonight at the top of this line up of passionate and talented cooks
    68 people like this.