Adivina quién cocina esta noche - LA VANGUARDIA
Magnus Nilsson is a child of the region of Jämtland (Sweden). It is hard to cook more local than the young chef Nilsson. Almost all the ingredients used come from fantastic Fäviken Estate or the local area (Jämtland or Norwegian neighbours in Tröndelag).
Another time, it would qualify his cuisine of survivor’s cuisine to pass the winter but Nilsson creates a great cuisine with the same products and his own philosophy named Rektún food (Real food).