After having obtained the degree of chef at the Hospitality Technical Institute of Darfo Boario Terme in Brescia, the chef Riccardo Camanini began his professional way collaborating with the Gualtiero Marchesi’s school. This occasion allowed him to do experience of a new mode of “do cooking”. A cooking that becomes art, an art that reinterprets time and space catalyzing the material aspects and those spiritual ones where everything always start from the product. The curiosity is what drives Chef
Riccardo Camanini to discover the product in order to create new combinations that as far as originals and particulars always remain tied to the memory of the scents. When the technique is ours, it is only in the imperfection that we can discover the pleasure of a sensorial experience, the perfection dampens the emotionalism, the gestures made of extemporaneous, drive from colors, scents and flavors, close the Chef Riccardo Camanini’s courses making them unique, authentic and incomparable.