Sean Gray is the Executive Chef of Momofuku Ko. Originally from Eastern Pennsylvania, Sean moved to New York City in 2005 after working in a variety of kitchens between New York and Philadelphia.
Sean joined the Momofuku team in 2007, spending time at Noodle Bar, Ssäm Bar, and then moving to Ko in 2009 as sous-chef. He became Ko's Chef de Cuisine in 2011 and Executive Chef in 2014. Ko has two Michelin stars which it has retained for the past seven years.