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  • Lobster 2nd serving, CLAWS tempura, with plum sauce and mustard cream
    74 people like this.

  • Blue lobster from Bretagne, totally RAW, as carpaccio. Sauce kiwi mint, salad
    69 people like this.

  • Puffed bread, pistachio, tomato
    79 people like this.

  • Will drink these all night, goes really well with all kinds of Gelinaz food
    71 people like this.

  • MAXimum respect goes out to a chef who is managing a grand alien kitchen from scratch
    71 people like this.

  • ONE of the dishes for tonight - two tomatoes, reglisse/saffron (but the crispy bread is out)
    68 people like this.

  • Pictures, sketches, ideas - everywhere. Chef has a strong visual mind..
    70 people like this.

  • He's tall tall tall and skinny! And the carpets are infinite at Ledoyen...
    67 people like this.

  • Setting up for the Grand Gélinaz! Shuffle
    66 people like this.

  • Improbable fine fish soup , marinated sardines and seasoned dulse seaweed mayonnaise, a treat! What will be the next menu ?
    81 people like this.