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    71 people like this.

  • Chef Bosi spoons the sauce
    70 people like this.

  • Lobster, burnt fennel, coffee.
    70 people like this.

  • Oyster! Cucumber! Elderflower!
    65 people like this.

  • Hibiscus-flavored version of the signature Atelier Crenn amuse.
    65 people like this.

  • Here's our guy! Chef Claude Bosi!
    65 people like this.

  • Have you guessed yet?
    67 people like this.

    67 people like this.

  • Atelier Crenn pastry chef Juan Contreras is a chocolate pusher.
    65 people like this.

  • Staff Meal! T minus 145 minutes.
    59 people like this.