Attica is located in the southern Melbourne suburb of Ripponlea. Using ingredients grown across three gardens all within 5 minutes of the restaurant, in addition to many native fruits and herbs from around the country, Ben Shewry and his team create a deeply personal cuisine that is delicious and steadfastly Australian. It highlights memory, emotion and joy as well as pure flavor.
The restaurant team is hands-on in all that they do, imbued with passion and dedication. Attica is a unique dining experience: generous, assured and captivating.