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  • Narisawa San produced an absolute masterclass tonight at Attica. What a privilege to experience. Thank you!
    79 people like this.

  • Hot Australian chocolate. #truffle #davidsonplum
    84 people like this.

  • Green Green. Course 7.
    74 people like this.

  • Suckling pig. Onion. Attica. Narisawa.
    85 people like this.

  • Five courses down. Three to go. Yoshihiro Narisawa creates new magic at the Attica kitchen
    80 people like this.

  • Stage is set. #shufflechef is in the wings. Come in, Australia. The GrandGelinazShuffle is about to launch.
    75 people like this.

  • Snacks and dessert prep at Attica. Where is our #ShuffleChef?
    75 people like this.

  • seaside sourcing for tonight's dinner. getting close!
    61 people like this.

  • This was dinner at Attica tonight, Wednesday July 8. It might just look a little different tomorrow…
    59 people like this.

  • Garden life, continued. Picking starts soon.
    61 people like this.