In the rich-green, hilly pastures of Flanders in Dranouter, a small village next to the French-Belgian border you find In de Wulf. This is the restaurant of Kobe Desramaults.
In de Wulf was once a farm, and actually the partition of the building hasn’t changed that much. What was once a barn and stable, is now the restaurant.
“At In de Wulf, we want to be honest about who we are and where we are. Our kitchen is therefore sometimes brutal, sometimes soft, but always natural.”