Adivina quién cocina esta noche - LA VANGUARDIA
Albert Adrià has joined forces with his older bro Ferran to highlight their common, fusional love for Nikkei cuisine, a new form of Peruvian food under the strong, cultural influence of the first waves of Japanese immigration.
This classy but informal, Michelin starred restaurant is another step, after the huge success of Tickets, into Albert Adrià’s exploration of worldwide traditions of cuisine. Please note that Pakta in Quechua means « together, union ». Well said.