Pull down to update the news feed.


  • More of that bitching ravioli and tomato consommé dream dish.
    80 people like this.

  • Ricotta and garlic ravioli, tomato consommé, young carrots and oregano. Color and taste bonanza.
    80 people like this.

  • Pantelleria peach colored wine with tubular personality pointing straight north.
    75 people like this.

  • Here comes the steamed hake w cute chanterelles, mashed peas and basil infused cream. Swedish tastes by Colombe!
    79 people like this.

  • Spritmuseum dining room filled to the brim .
    78 people like this.

  • Steaming hake in the making!
    71 people like this.

  • Jura Chardonnay. Slightly oxidative and simply delicious.
    73 people like this.

  • Cured turbot marinated in Nama genshu saké, dulce, salicorn and basil infused cream.
    70 people like this.

  • Oysters X 2, with yuzo granite, pine sprout and chickweed
    66 people like this.

  • Please meet Colombe Saint-Pierre from Chez Saint-Pierre in Le Bic, Quebec, Canada
    76 people like this.