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  • More of that bitching ravioli and tomato consommé dream dish.
    67 people like this.

  • Ricotta and garlic ravioli, tomato consommé, young carrots and oregano. Color and taste bonanza.
    67 people like this.

  • Pantelleria peach colored wine with tubular personality pointing straight north.
    61 people like this.

  • Here comes the steamed hake w cute chanterelles, mashed peas and basil infused cream. Swedish tastes by Colombe!
    67 people like this.

  • Spritmuseum dining room filled to the brim .
    65 people like this.

  • Steaming hake in the making!
    58 people like this.

  • Jura Chardonnay. Slightly oxidative and simply delicious.
    60 people like this.

  • Cured turbot marinated in Nama genshu saké, dulce, salicorn and basil infused cream.
    57 people like this.

  • Oysters X 2, with yuzo granite, pine sprout and chickweed
    54 people like this.

  • Please meet Colombe Saint-Pierre from Chez Saint-Pierre in Le Bic, Quebec, Canada
    63 people like this.